Lesli Kunkle, Director of Food Safety and Quality, Wolfgang Confectioners
Lesli Kunkle is the Director of Food Safety and Quality at Wolfgang Confectioners, located in York, Pennsylvania. She holds a bachelor’s degree in Chemical Engineering from the University of Pittsburgh and is an ASQ certified Food Safety and Quality Auditor. She is actively involved with the Women in Manufacturing Central Pennsylvania chapter, serving as Secretary. This organization’s mission is to Support, Promote and Inspire Women in Manufacturing throughout their career. At Wolfgang, Lesli serves as Co-Chair of the Wellness Committee and Co-Chair of the women’s affinity group, Women of Wolfgang.